Where to get your Goat:. Linda Burum discovers the best restaurants serving this delectable meat.
Linda Talks about International Sausage makers in L.A.
Eat LA’s Linda Burum talks about Los Angeles’s new fascination with raw meat. There are plenty of new restaurants bringing raw meat to their patrons–but Burum says that’s nothing new. Korean and Lebanese restaurants, for example, have served Angelenos uncooked meat for decades now. Here’s a list of some of Linda Burum’s favorites: